DINING SERVICES FOR BUSINESSES

We provide a high end experience combined with strictest adherence to international standards of safety, quality control and service while maintaining and conforming to the character of your organization and its needs.

our services

When we familiarize with your organization, we assure ongoing communication by allocating a professional chef, supervisory manager and a staff trained in dining services and conceptual design.

Offering a full range of menus and dining services to companies and organizations, we consistently provide highest standards and your needs by communicating direct with you and adapting menu options to your organization.

  • Catering
  • Special functions – specifically adapted to requirements
  • Public refreshment areas / micro-kitchens
  • Board rooms and meetings
  • Full / partial dining services
  • Sophisticated coffee stands
  • Cooperation on hosting with external culinary institutions

we create the ideal package

We offer rich accumulated ongoing experience in adhering to budgets, careful order management, top quality reliable suppliers, and advanced technological systems for management of employees, stock, and real time operations, we create the ideal package to address your organization’s dining needs.

Let us realize your company’s vision on all areas related to culinary experience that simultaneously assures balanced nutrition, healthy food, uncompromising tastefulness, and aromas and varieties that continue to surprise.

go to culinary institutions

 

 

we create the ideal package

We offer rich accumulated ongoing experience in adhering to budgets, careful order management, top quality reliable suppliers, and advanced technological systems for management of employees, stock, and real time operations, we create the ideal package to address your organization’s dining needs.

Let us realize your company’s vision on all areas related to culinary experience that simultaneously assures balanced nutrition, healthy food, uncompromising tastefulness, and aromas and varieties that continue to surprise.

go to culinary institutions